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Alcohol Name: Dassai 23
Country: Yamaguchi, Japan
Alcohol Level: 16.5%
Dryness: +4
Tasting Notes: Rice milling of 23%, the highest among all commercial sake. It has a gorgeous aroma of melons and peaches, with an elegant, long dry finish.
Awards:

• Los Angeles International Wine Competition (2015) – Gold
• Decanter – 94 points

Alcohol Name: Dassai 39
Country: Yamaguchi, Japan
Alcohol Level: 16%
Dryness: +3
Tasting Notes: Rice milling of 39%, delivering a balanced profile with fruity notes of green apple and pear, and a smooth, clean finish.
Awards:

• International Wine Challenge – Silver
• Sake Competition (2018) – Gold

Alcohol Name: Laculle Frères Bicheret 2018
Country: Burgundy, France
Alcohol Level: 13%
Dryness: Dry
Tasting Notes: A refined Burgundy red wine with rich aromas of black cherries, plums, and subtle spices. It has a well-balanced acidity, silky tannins, and a smooth, lingering finish.
Awards:

• Decanter World Wine Awards – 90 points
• Wine Enthusiast – 92 points

Alcohol Name: Tatenokawa Seiryu
Country: Yamagata, Japan
Alcohol Level: 15%
Dryness: +1
Tasting Notes: Polished to 50%, featuring light, refreshing notes of citrus and tropical fruits, with a gentle sweetness and a smooth, balanced finish.
Awards:

• International Wine Challenge – Bronze
• Fine Sake Awards Japan (2019) – Gold

Alcohol Name: Tatenokawa Shuryu
Country: Yamagata, Japan
Alcohol Level: 15%
Dryness: +2
Tasting Notes: Polished to 33%, offering refined aromas of white flowers and stone fruits, with a delicate sweetness and a crisp, lingering finish.
Awards:

• International Sake Challenge – Gold
• Fine Sake Awards Japan (2020) – Platinum

Alcohol Name: Tatenokawa Yuzuki
Country: Yamagata, Japan
Alcohol Level: 15%
Dryness: +1
Tasting Notes: Polished to 50%, offering vibrant notes of yuzu citrus, with a crisp, refreshing profile and a light, sweet finish that complements its fruity character.
Awards:

• International Wine Challenge – Silver
• Fine Sake Awards Japan – Gold