Alcohol Name: Dassai 23
Country: Yamaguchi, Japan
Alcohol Level: 16.5%
Dryness: +4
Tasting Notes: Rice milling of 23%, the highest among all commercial sake. It has a gorgeous aroma of melons and peaches, with an elegant, long dry finish.
Awards:
- Los Angeles International Wine Competition (2015) – Gold
- Decanter – 94 points